La Cabosse d'Or, Company

Throughout the course of 1990, leading magazines and newspapers learned about La Cabosse d’Or, praising its unrivalled quality for taste and service. The business is growing so fast it requires every available space in the house, forcing the Crowins to find a new residence. Even then, the company needs more room to accommodate its many clients. In June 1992, Martine draws plans for a stylish tea room overhanging a beautiful new gift shop. An enormous investment in order to yet again improve service, and reach her dream. A superb parking is added to the new construction for its inauguration, October 23, 1992. In April 1993, the friendly service of La Cabosse d’Or is rewarded by « Grand Prix du Tourisme de la Montérégie’93, section Accueil et Service à la clientèle ». A terrace is added during the spring, so people can enjoy chocolate delights in beautiful surroundings. But Martine is not done yet! Her next fantasy opens in July 1996: A Chocolate themed 115 000 square foot Miniature Golf. To increase its visibility, La Cabosse d’Or is present at many festivals: « Vieux Marché », « Bières et Saveurs de Chambly » and many others… In order to answer demands, kiosks are temporarily set at « Galeries d’Anjou » and « Promenades Saint-Bruno ». In 2003 the tea room is transformed in a beautiful welcoming 75 places restaurant. The following year the landscape is gorgeously remodelled and a bigger room is constructed in front of the chocolate workshop in order to welcome guided tour and groups. If the past is any indication of the future, Chocolaterie La Cabosse d’Or will continuously improve its products and surroundings in order to satisfy its clientele!